Pringles are one good chip. How do you think they make them? Do you think they mash potatoes up and then spread the mash on some sort of curved thing-y before baking them? Really think about this. They can't just slice them off of a roll of some kind because of the curve. There has to be more to it than that. And do you think they add the flavors like sour cream & onion or BBQ to the mash batter? Or do you think they bake regular Pringles and sprinkle the flavors on afterward?